Coconut Flapjack
225g unsalted butter 225g demerara sugar 75g golden syrup 1 tsp vanilla extract 275g porridge oats 50g desiccated coconut 100g fresh raspberries. Melt the butter sugar and syrup in a large pan over a medium heat. Oatless Chocolate Coconut Flapjacks Gluten Free Fairy Free Egg Free So Sugar Free Recipes Dairy Free Eggs Refined Sugar Free Melt the butter sugar and. Coconut flapjack . Once melted stir in the oats coating them well. In a small pan melt together the butter and golden syrup and mix in the banana. Put the margarine in a saucepan and melt over a low heat. Add the sugar and syrup stirring until melted together. STEP 2 Stir in the oats cherries and coconut but make sure it is all stirred in thoroughly. You could even try. Put a large deep pan over a low heat and add the butter sugar and syrup stir until melted then remove from the heat. Take the mixture off the heat and add your oats sultanas and coconut. Nice and chewy and not too hard so you are worried abo...